Ajwain Carom Seeds

Ajwain’s bold, peppery flavour and aromatic character make it a versatile addition to everyday cooking. Lightly toast the seeds to bring out their fragrance, then add them to dals, curries, sabjis, parathas, savoury breads, pakoras or tempering. A small pinch can also season roasted vegetables and snacks.

Ajwain adds distinctive flavour while helping bring variety to a balanced diet. Traditionally enjoyed after meals, it is valued in many Indian kitchens for its warming, aromatic taste. Use sparingly, as its flavour is pleasantly strong.