Bajra Flour

Bajra Flour 500g

Bajra Flour is stone-ground using the traditional chakki method from organically grown pearl millet, cultivated without synthetic pesticides or chemical fertilisers. Sourced from Maharashtra, this coarse, earthy flour is a staple across Indian kitchens, most commonly used to make bhakri, along with rotis and rotlas. Rich in vitamin B, it's a wholesome, gluten-free alternative to refined flours. Choosing organic bajra flour means avoiding chemical residues while supporting sustainable farming and better soil health.