Chana Dal Yellow

Organic Chana Dal Yellow

Chana Dal Yellow, one of the earliest cultivated pulses in Indian history, is grown organically without synthetic pesticides or chemical fertilisers, keeping it pure and residue-free. Split and skinned from Bengal gram, its distinctive rounded-and-flat shape and mild, nutty flavour make it an essential base for curries and dals across India. A rich source of plant protein, it's a wholesome, protein-packed addition to your daily diet. Choosing organic chana dal means supporting healthier soil and sustainable farming while enjoying a cleaner, more nutritious pulse.