Karvand Pickle (Conkerberry)

Traditional Karvand (Conkerberry) Pickle with authentic Indian spices

Our Karvand Pickle is a traditional Indian recipe made with tangy Conkerberry (Karvand) fruit, slow-cooked with a robust blend of spices including ajwain, cumin, fenugreek, turmeric, garam masala, asafoetida, and mustard seeds. This handcrafted pickle captures the authentic taste of home-style Indian pickling, offering a perfect balance of tang, heat, and earthy spice in every bite. Made using time-honoured methods and natural ingredients without artificial preservatives, it pairs wonderfully with dal-rice, parathas, curd rice, or as a flavourful side to any meal. Choosing naturally made pickles like this means enjoying bold, authentic flavour crafted the traditional way, free from synthetic additives.