Khapli Emmer Wheat Flour

Khapli Emmer wheat flour 1000gm

Khapli Emmer Wheat Flour is stone-ground using the traditional chakki method from organically grown emmer wheat, an ancient grain variety cultivated in Maharashtra without synthetic pesticides or chemical fertilisers. Its fine grind makes it a versatile, multipurpose flour for baking bread, muffins, and cookies. Khapli wheat is lower in gluten and often easier to digest than modern wheat varieties, making it a gentler choice for those sensitive to regular wheat, though it is not suitable for those with celiac disease or a full gluten-free requirement. Choosing organic khapli flour means avoiding chemical residues while supporting sustainable, traditional farming.