Masoor Dal Whole Black

Organic Masoor Dal Whole Black

Masoor Dal Whole Black is a whole, unsplit lentil grown organically without synthetic pesticides or chemical fertilisers, keeping every batch pure and full of natural nutrition. A staple eaten with rice and roti across India, it can be boiled, fried, baked, or soaked to suit dals, soups, and a variety of sabjis. Rich in protein, dietary fibre, and folate, it also supports healthy digestion. Choosing organic masoor dal means avoiding chemical residues while supporting sustainable farming and healthier soil.