Moong Dal Chilka

Organic Moong Dal Chilka

Moong Dal Chilka retains the skin of the green gram, split but unpeeled, and is grown organically without synthetic pesticides or chemical fertilisers to keep every batch pure and residue-free. With a mild, nutty flavour and quick cooking time, it's easy to use in both savoury and sweet dishes, from dals and vegetable preparations to snacks. A rich source of protein and dietary fibre, it's a wholesome staple across many global cuisines, including Chinese, Korean, and Middle Eastern cooking. Choosing organic moong chilka means supporting sustainable farming while enjoying a cleaner, more nutritious pulse.