Rajgira Amaranth Flour

Nutty • Earthy • Mild • Light • Soft • Wholesome

Add nutrition and tradition to your meals with our premium Rajgira (Amaranth) Flour, a naturally gluten-free superfood flour made from finely ground amaranth seeds. Known for its high protein, calcium, and iron content, rajgira is a popular choice for fasting foods as well as healthy everyday cooking.

This flour has a light, slightly nutty flavor and smooth texture, making it perfect for preparing rotis, puris, pancakes, porridge, and traditional vrat (fasting) recipes. It blends well with other flours and enhances the nutritional value of your meals.

Rajgira flour is especially valued for its energy-boosting properties, making it ideal for both active lifestyles and spiritual fasting diets.

Why Choose Our Rajgira Amaranth Flour?

• Naturally gluten-free superfood flour
• Rich in protein, calcium, and iron
• Ideal for fasting and healthy recipes
• Fine texture for easy cooking
• No additives or preservatives

Make your meals wholesome, light, and nourishing with this ancient grain flour.