Urad Dal White

Organic Urad Dal White

Urad Dal White is the skinned, split form of black gram, grown organically without synthetic pesticides or chemical fertilisers to keep every batch pure and residue-free. A staple of North Indian cooking, it is a rich source of protein, calcium, iron, and potassium, and is the base ingredient for classics like dal makhani. Its neutral colour comes from removing the black skin of the whole urad, while its low-fat, plant-based protein makes it a favourite for vegan diets. Choosing organic urad dal supports sustainable farming while giving you a cleaner, more nutritious pulse for your kitchen.